Instant Pot Collard Greens & Navy Beans

Ingredients

8 cups roughly chopped pre-washed collard greens (about ½ of a 16-oz bag)

1 15.8 oz can diced tomatoes

1 cup chopped onion (about 1 small)

1/3 cup chopped jalapeno pepper (about 2 small)

1/3 cup dried Navy beans

½ teaspoon salt

½ teaspoon garlic powder (or 2 cloves garlic, minced)

3 cups chicken broth or stock (vegetable stock will work)

1 ham hock sizes will vary

Instructions

Click here for instructions.

-Kathleen Phillips, “This recipe can be flexible. You can substitute turnip greens for collards, ham or bacon or sausage for ham hock, and Great Northern beans for Navy Beans.” Phillips is a food stylist, recipe developer, cookbook author, and event planner loving life in Gardendale, Ala. Drawing upon years of experience as the test kitchen director at Oxmoor House, she takes traditional Southern recipes and makes them with a shortcut to get you in and out of the kitchen. Visit www.gritsandgouda.com for more of her delicious recipes or on Facebook, Instagram and Pinterest @gritsandgouda.